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Forums
- Module 6: Processing Day
- Module 5: Care Out on Pasture
- Module 4: Care in the Brooder
- Module 3: Gather Feed and Supplies
- Module 2: Build the Infrastructure
- *Welcome & Introduce Yourself! 🙂
- Module 1: Order Your Chicks
- General Questions
- *BONUS Topic: Pest Control
- *BONUS topic: Garden tools
- Drawing Out the Garden
- Picking Out Plants & Seed Storage
- Soil & Irrigation
- Gardening Basics & Resources
- Welcome & Introduce Yourself!
- Garden Styles & Fencing
- Meat Chickens
- Grow Your Own Food
Courses
Modules
- *BONUS Modules
- Mini Course: How to Process Roosters & Old Laying Hens
- Module 6: Processing Day
- Module 5: Out on Pasture
- Module 4: In the Brooder
- Module 3: Feed and Supplies
- Module 2: Infrastructure
- Module 1: Meat Chicken Breeds
- How to Butcher a Rooster
- Test Module 1
- Module 6: Processing Day
- Module 5: Care Out on Pasture
- Module 4: Care in the Brooder
- Module 3: Gather Feed and Supplies
- Module 2: Build the Infrastructure
- Module 1: Order Your Chicks
- Module 5: Draw Out Your Garden
- Module 4: Pick Out Your Plants
- Module 3: Optimize Your Soil Quality
- Module 2: Choose Your Garden Style
- Module 1: Master the Basics
Lessons
- Lesson 5: The Aftermath
- Lesson 4: Dispatching & Evisceration
- Lesson 3: Preservation Supplies
- Lesson 2: Processing Supplies
- Lesson 1: Welcome & Introduction
- Bonus Lesson #3: Week-By-Week Development of Red Rangers
- Bonus Lesson #2: Interview with Jack from TC Farm
- Bonus Lesson #1: How to Butcher a Layer Rooster or Retired Hen for Soup
- Lesson 5: The Aftermath
- Lesson 4: Dispatching & Evisceration
- Lesson 3: Weigh and Transport
- Lesson 2: Setting Up
- Lesson 1: The Night Before
- Lesson 5: Troubleshooting
- Lesson 4: Weather Considerations
- Lesson 3: Weight Monitoring
- Lesson 2: Rotating on Pasture
- Lesson 1: Moving Out to Pasture
- Lesson 5: Troubleshooting
- Lesson 4: The Next 10 Days
- Lesson 3: The First 3 Days
- Lesson 2: Chick Arrival
- Lesson 1: The Night Before
- Lesson 6: Meat Preservation Supplies
- Lesson 5: Processing Supplies
- Lesson 4: Feeders & Waterers
- Lesson 3: Grit & Supplements
- Lesson 2: Feed
- Lesson 1: Brooder Supplies
- Lesson 4: Predator Proofing
- Lesson 3: Open Range Feeding
- Lesson 2: Pasture Confinement
- Lesson 1: The Brooder
- Lesson 6: How to Order Chicks
- Lesson 5: How Many Should You Raise?
- Lesson 4: Hen, Rooster, or Straight Run?
- Lesson 3: Dual-Purpose Breeds
- Lesson 2: Hybrid Broilers
- Lesson 1: Welcome!
- Test Lesson 1
- Lesson 4: Choose your garden location
- Lesson 6: Rotate your plants
- Lesson 5: Fill out the Garden Growing Guide
- Lesson 4: Draw it out – Hortisketch method
- Lesson 3: Draw it out – Graph paper method
- Lesson 2: Group plants together
- Lesson 1: Prioritize your wish list
- Lesson 5: How to choose varieties
- Lesson 6: How to store seeds
- Lesson 4: When to buy seeds
- Lesson 3: Where to buy seeds
- Lesson 2: Seeds vs plants
- Lesson 1: What should you plant?
- Lesson 6: Install irrigation
- Lesson 5: Maximize your soil
- Lesson 4: Add soil amendments
- Lesson 3: Determine your soil pH
- Lesson 2: Complete soil testing
- Lesson 1: Identify your soil type
- Lesson 6: Fencing
- Lesson 1: In-ground garden
- Lesson 6: Find local resources
- Lesson 5: Identify your growing climate
- Lesson 3: Determine your limits
- Lesson 5: Greenhouse
- Lesson 4: Vertical garden
- Lesson 3: Container garden
- Lesson 2: Raised bed garden
- Lesson 2: Establish your gardening goals
- Lesson 1: Welcome!